• Vegan Greek Mushrooms with Tomatoes and Greek Frauxmage

    Greek Mushrooms Tomatoes and Feta Frauxmage

    This hearty Greek style dish is a ‘veganized’ version of the traditional Greek Shrimp with Tomatoes and Feta. I replaced shrimp with mushrooms and I’ve marinated them in ‘seafood’ flavours. I also added in some chickpeas for protein! This Vegan…

  • Best Vegan and Oil-free Mayo

    This vegan and oil-free mayo is the perfect addition to your sandwiches and burgers! Most of the vegan mayo in stores has a lot of oil in it. I wanted to create my own oil-free vegan mayo. By using silken…

  • Crockpot Smoky Maple Baked Beans

    Baked beans is usually a holiday or special occasion kind of dish. I think you can make it work all year round. They are so good and such a great option for meal prepping because you can make a really…

  • Vegan Potato and Parsnip Leftovers Soup

    Vegan Potato and Parsnip Leftovers Soup

    I put this soup together on a day when I had some leftovers from my other recipes. It turned out good enough to make it to the blog! Leftovers soup is a great way to use up your vegetables that…

  • Vegan Tofu Scramble with Black Beans and Vegetables

    Vegan Tofu Scramble

    I used to love scrambled eggs before being vegan. I didn’t think I would ever get to have a vegan tofu scramble that can actually mimic that egg taste. There is a way to make a vegan tofu scramble that…

  • Vegan Easy Dinner Idea Quick Cooked Beans

    Vegan Easy Weeknight Dinner

    Some nights you need something quick. My go-to vegan easy weeknight dinner has been these Quick Cooked Beans and my 15 Minute cheesy pasta. If you haven’t seen the new Canada Food Guide already, Canada’s guide now recommends your plate to…